Last week, I blogged about Fufu (an African food made from cassava). This week however, I have decided to enlighten food lovers on an African soup called Egusi soup. The Egusi soup is very popular among the Igbo ethnic group (A tribe in Nigeria) but can be eaten and embraced by other ethnicities in Nigeria as well. This luscious delicacy is mostly eaten/served with fufu. It is made from ground melon seed. It is usually prepared with different types of vegetables. It is very high in Vitamins (mainly vitamin e) and protein.
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